As usual I'm linking up with Amanda this fab Friday!
You can keep the husk on but personally I hate messing with it after the corn is cooked and when I'm practically starving so my trick has been to husk it first, coat it with butter, add a little sea salt and some fresh parsley before wrapping it in tin foil and grilling for about 20 minutes. It comes out so good and ready to eat!
|This is an old photo, but it's one of my favorites!|
I've gotten a few questions lately about how Ruby is doing after her ACL/Meniscus surgery (y'all are too sweet!). I'm so happy to report she thinks she is completely healed, she jumps on and off furniture and runs around trying to get us to play (all things she isn't supposed to be doing yet, but how do you stop a dog from being a dog?!). She does still limp a little but she's got another checkup coming up so we'll see what the vet says then!
Favorite Find: J. Crew Factory Dress
|Factory Stripe Pocket Dress|
So I saw this in the store a few weeks ago and was waiting for it to go on sale, I think I may have to snatch it up this weekend! It's such a cute, easy dress to throw on with sandals this summer! Love me a cute shift dress!
Fourth of July Dessert Kebab
Remember what I said about trying to cut back on sweets?! Well, this might have to be an exception. It would be such an easy and festive dessert option for Fourth of July parties! I'm pretty sure this is being added to our party menu! (You can see more festive ideas here!)
Home Office Redo: Complete!
In other blog news, I almost caught up on emails late last night and my one year Blogiversary is coming up next week! I can't even believe it! Stay tuned for some fun stuff now that work is slowing down and I can actually have a life!
Cheers to the weekend! :)